Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser the steel (Japanese: Hagane) can
Description
the steel (Japanese: Hagane) can be brought to over 65 HRC
It can handle rough preparations as well as fine and precise work
Durch eine spezielle Hitzebehandlung mit Salzbädern erreicht der Stahl einen Härtegrad von HRC 65-67
So it can be seen as a Japanese version of the European utility knife
Der Stahl (japanisch: Hagane) kann je nach Härteprozess auf über 65 HRC gebracht werden
Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser the steel (Japanese: Hagane) canA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very
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