I prefer not to - Peter Swinnen cooking Taking its name from a

Taking its name from a line in the Wallace Stevens’ poem “The Gray Room

collaborative

the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens

and expanded the original Dark Forest concept

Are you stuck in a career rut

I prefer not to - Peter Swinnen cooking Taking its name from aThis book is a free associative recount of the I Prefer Not To lecture series, staged at the ETH Department of Architecture (Zrich). Between September 2016 and November 2017 twelve guests touched upon various attitudes of professional abstinence and or obstinacy. In an offbeat manner, I Prefer Not To can be understood as a critical reassessment of ETHs social and political ethos, often tightly contained and devoid of any unforeseen mischief. Through