[BIO] KAPSELN - BIO ESPRESSO BLEND (DE-ÖKO-037) - Inhalt: 14 Stück Filterkaffee Sensory Perception: How to evaluate

Sensory Perception: How to evaluate coffee with your sense of taste in the following areas:

Harvest: 05-10-25

Prozess: Dual Fermentation

Developed for restaurants

Located just behind the Mantiqueira hills and at a crossroads with Campos das Vertentes - a transition between the Atlantic Forest and the Cerrado biome - the region offers the opportunity to discover very unique cup profiles

[BIO] KAPSELN - BIO ESPRESSO BLEND (DE-ÖKO-037) - Inhalt: 14 Stück Filterkaffee Sensory Perception: How to evaluateOur certified organic espresso, now also in capsules! 14 capsules per pack At a glance Description Origin Recommendation Chocolate, marzipan, fruit. Lots of sweetness, little acidity. Certified organic espresso: DE KO 039 from non EU agriculture [Peru, India, Honduras] Content: 14 pieces We have filled our Organic Espresso Blend into capsules and are pleased that we can now offer good coffee and great espresso for all those who use a capsule machine