suovas rokt renstek Julskinka The production process uses skins

The production process uses skins and seeds

denna hinna vill man ta bort då den inte tillför något

the fine meat should have a tender texture

without overpowering them

It is wonderfully juicy with lots of flavour and is also very affordable

suovas rokt renstek Julskinka The production process uses skinsSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long