Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed das an die italienische Küche

das an die italienische Küche erinnert und jede Scheibe zu einem Genussmoment macht

which adds depth and character and intensifies the taste experience

The Fullblood Wagyu - with garlic - premium salami not only stands for incomparable taste

cold-smoked using traditional methods over beech chips and naturally air-dried

Wie bei all unseren Sorten stammt das Fleisch ausschließlich aus unserer eigenen Wagyu-Zucht in Sachsen

Gourmét-Salami – Mühlenhof Art – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed das an die italienische KücheGourmt salami according to traditional Mhlenhof style beef (with pork back fat) Made according to the old recipe like 30 years ago in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices