Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats etwas Ingwer

etwas Ingwer

Die fertige Maische brennen wir nach Prinz-eigenem Verfahren

leaving a pleasantly silky sensation on the palate

sowie Kaffeenoten

Caisteal Chamuis is a blended malt named after the medieval ruins of Castle Camus on the Isle of Skye in Scotland

Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats etwas IngwerOndjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Aroma : Nutty aromas, fine wood smoke and notes of suede Taste : Soft, vanilla, caramel and