SSAW #29 S/S 2026 criticism master fermenter and third-culture cook
Description
master fermenter and third-culture cook
including Wales Bonner research plates and archival documentation of Wales Bonner collections in dialogue with new commentary by academics and poets alike
Aber: lest & schaut selbst…
With the wish to gather moments I want to remember and objects I want to collect
and HTSI editor Jo Ellison offers her perspective on “how to spend it
SSAW #29 S/S 2026 criticism master fermenter and third-culture cookSSAW is a Helsinki based biannual fashion and culture magazine that brings together the best of all things we find dear, relevant and genuine in fashion, art and culture. We strive to make something more than just another style magazine as each edition of SSAW is lovingly crafted.
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