Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean The cultivation-fermentation process combines ripe

The cultivation-fermentation process combines ripe cherries with a starter culture of yeast and bacteria

water requirements

The family system is shaken and requires professional assistance

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Interaction from Guatemala & Peru

Espresso No 5 - Äthiopien Yirgacheffe Grad 2 Grinding degree:Whole bean The cultivation-fermentation process combines ripeEspresso No. 5 Ethiopia Yirgacheffe Grade 2 All about the green coffee & the coffee farm Worku Buche Coffee is a new player in Ethiopia's specialty coffee scene. In 2023, Worku founded a farmers' group in Chelchele, Yirgacheffe Sidama, to produce traceable premium coffees. The ripe cherries from partner farms are washed at the Chelchele Washing Station hand picked, fermented for 30 hours, washed and then dried for 12 18 days in the shade on raised