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For aperitif lovers in any season
We recommend the delicate lemon in a wine glass as a “ Limello Spritz ”
The artichoke schnapps is made with carefully selected bitter herbs
with tonic or instead of Campari in a Negroni
Der alkoholfreie Aperitif wurde ursprünglich speziell für das Berliner Stadtviertel Am Tacheles entwickelt
Glühweinkräuter-Elixier alkoholfrei For aperitif lovers in anycharacter This high proof spice liqueur is made from classic mulled wine herbs, gingerbread spices and winter herbs such as bitter orange peel, cloves, cardamom, star anise, walnut shells, orange peel, cinnamon bark, red grapes, anise, coriander, liquorice root and vanilla pods. tradition This Christmas spice liqueur was originally developed exclusively for a 3 star restaurant in Berlin and captures the happy mood of the winter months. Recipes Pure:
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