Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Oregano-Extrakt DigeZyme® from PharmoVit is a

DigeZyme® from PharmoVit is a multi-enzyme complex

- positive effect on the skeletal system

a chlorophyll derivative derived from alfalfa

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Caciotta-Käse al. BIO-Tartufo (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Oregano-Extrakt DigeZyme® from PharmoVit is aAttention! The logistical minimum is 0. 25 kg. We only sell multiples of this quantity. INGREDIENTS Pasteurized cow's milk *, salt, microbial rennet, summer truffle * 2% (Tuber aestivum vitt ), lactic acid bacteria cultures (* controlled organic ingredient) DESCRIPTION Caciotta is a traditional Italian cow's milk cheese from the central regions of Italy. The black truffle gives it a distinctive flavor and aroma, making this traditional cheese an