Reisöl 1 l Zusatzstoffe und Geliermittel Xanthohumol protects body cells from

Xanthohumol protects body cells from free radicals

there is one ingredient that enhances and supports the effects of cranberry: D-mannose

Enzyme properties:

Net weight: 20kg

amino acid chelate of manganese hydrate [E5] (35 mg /kg)

Reisöl 1 l Zusatzstoffe und Geliermittel Xanthohumol protects body cells fromRice oil is one of the healthiest vegetable oils. It has a favorable fatty acid composition and a high content of natural antioxidants, including vitamin E (25 mg, 208% RWS) per 100 g and gamma oryzanol (230 mg, phytosterols 110 mg). Rice oil has a wide range of uses. It is perfect for baking, frying, and as a salad oil due to its low absorption and mild flavor. It has a very high smoke point (230C). Rice oil is refined.