2015 Suis L'Étoile Persan Foodpairing: Entenragout mit Zimtsauerkirschen
Description
Foodpairing: Entenragout mit Zimtsauerkirschen
2007 wurde dieses Weingut von Vincent Sipp gegründet ein Unternehmertyp und leidenschaftlicher Weinliebhaber
Foodpairing: Entenconfit mit Steinpilzen
weißen Blüten und ganz zartem Birnenaroma
rassige Säure
2015 Suis L'Étoile Persan Foodpairing: Entenragout mit ZimtsauerkirschenNorbert says: A universe full of stars, one of them shines for you, it will show you the way. The Cuve Suis L'Etoile is the terroir wine of the winery. The wine is a blend of old Grenache and Carignan parcels and Syrah. The Revue du Vin de France (the most important wine magazine in France) writes the following: Seductive fruit, juiciness, great balance, brilliantly shows the philosophy of the winery. Expected maturity now until 2023. Food pairing :
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