PriSecco "Bio-Cuvée Nr. 20" Contents:75cl pear juice (25%)**

pear juice (25%)**

So entstehen aus unseren traditionsreichen Lagen rund um den oberen Zürichsee und in Quinten regionale Qualitätsweine mit Charakter

A collaboration with the Rosengarten Brewery in Einsiedeln was a natural fit

The steep south-facing slope

Für den Ableforth's Rumbullion XO werden Rums aus der Karibik gebraucht und dieser Unterschied zum Original merkt man durch und durch

PriSecco "Bio-Cuvée Nr. 20" Contents:75cl pear juice (25%)**PriSecco Sparkles like Secco without alcohol In many places along the Swabian Alb, the landscape of orchards with their ancient giant trees is bordered by barren juniper heaths and hedgerows. We've brought together this juxtaposition of cider pears, juniper, sloe, blackberry, and yarrow in this vegan cuve. Aroma: Spicy juniper notes, ethereal, slightly resinous smoky, combined with fine red fruit. Taste: Fine dark berry opening with an exciting arc in