Ungarisches Gulasch mit Quarkspätzli ⚖️ 2/3 Protein: 2
Description
Protein: 2
601 kcal / 571 kJ
Magerquark (Pasteurisierte MagerMILCH (CH))
Protein: 46
smoked and chopped beef from Switzerland
Ungarisches Gulasch mit Quarkspätzli ⚖️ 2/3 Protein: 2Portion: 410g Nutritional information per 100g Energy: 564 kJ 135 kcal Fat: 3. 5 g Saturated fatty acids: 0. 4 g Carbohydrates: 13. 8 g Sugar: 3. 1 g Protein: 10. 8 g Salt: 1. 0 g Ingredients Beef, onions, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), bell peppers, peeled tomatoes (diced tomatoes, tomato puree concentrate), WHOLE EGG, red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, tomato paste, table salt, garlic, paprika, smoked
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