metodo classico blanc de noirs extra brut tre magnum Traminer Zona di produzione: Bugano

Zona di produzione: Bugano

scegliendo di collaborare con il rinomato enologo Dott

The grapes are carefully selected and harvested by hand in 5 kg boxes

while maintaining the typical mineral imprint of Lessinia's volcanic soils

una cru caratterizzata da terreni argillosi e calcarei e da un microclima più fresco e ventilato

metodo classico blanc de noirs extra brut tre magnum Traminer Zona di produzione: BuganoThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth