Tomatenrisotto mit Zucchini und Basilikum ⚖️ 1B Volumen Foodschale: 940 ml
Description
Volumen Foodschale: 940 ml
raisins (raisins
nitrite curing salt (table salt
with mushrooms
Energy: 623 kJ / 149 kcal
Tomatenrisotto mit Zucchini und Basilikum ⚖️ 1B Volumen Foodschale: 940 mlPortion: 435g Nutritional information per 100g Energy: 492 kJ 118 kcal Fat: 5. 6 g Saturated fat: 2. 4 g Carbohydrates: 10. 2 g Sugar: 2. 1 g Protein: 5. 6 g Salt: 1. 0 g Ingredients Courgettes, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bndner mountain cheese, white wine (SULPHUR DIOXIDE, SULPHITES), Sbrinz (CHEESE, raw MILK), onions, tomato puree, mascarpone, rapeseed oil, vegetable stock (sea salt, yeast
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