Café Kogi "Aluna" – Kaffeeröstung Bean:whole bean Due to the higher moisture

Due to the higher moisture content

during sport or as a little snack in everyday life

Every sip of this tea is a feast for the senses

We place great emphasis on sustainability and use special mills to ensure raw food quality

Griechenland: Auch Griechenland ist für den Anbau von Feigen bekannt

Café Kogi "Aluna" – Kaffeeröstung Bean:whole bean Due to the higher moistureCaf Kogi This is the finest, full bodied, creamy and low acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost