US$ 139.30
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and poultry
herbal peppery kick
Salt before and pepper afterwards
we have some tips
we highly recommend red deer sirloin
grillsalt Vildsvinsfärs and poultry"With a flavour of smoke and ash" the Barbecue Salt from Kocken and Grisen (formerly Totties Mat) is a very exciting and original product that is perfect if you want to quickly add some barbecue flavour to your game meat. The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings. We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is
US$ 139.30
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