Rohkaffee - Kolumbien - Soto Blend - Caturra/Colombia - gewaschen Filterkaffee Puerto Alegre
Description
Puerto Alegre
error rate:
Edwin Norena
Koji fermentation: Invented by life scientist Koichi Higuchi
One hour is covered by mule and the other by car
Rohkaffee - Kolumbien - Soto Blend - Caturra/Colombia - gewaschen Filterkaffee Puerto AlegreAroma of dark chocolate, caramel and brown sugar. Notes of vanilla, orange peel, molasses and cocoa nibs. It has a medium malic acidity. The body is silky and creamy when cold.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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