lanyz cerny letni cely Size:70/50 grams After twelve hours of cooking

After twelve hours of cooking and standing

lanýž Bianchetto (Tuber Albidum Pico) 5%

We recommend using this cherry balsamic vinegar in the recipe: Cerasus Sanguine Pork Neck

0 g z toho nasycené mastné kyseliny 5

at the end you can add a few slices of summer truffle according to taste and need

lanyz cerny letni cely Size:70/50 grams After twelve hours of cookingThe Whole Summer Truffle is the perfect product for the lovers who want to taste the Truffle 12 months per year: its strenght is the natural quality because the only ingredients is Truffle water and salt (brine). It can be used as the fresh one: you can grated or slice it. SUGGESTIONS IN COOKING Pasta, risotto and polenta Raw meats: beef carpaccio or tartars Raw, backed or grilled fishes Sushis Eggs Bread Finger food Crustaceans The Whole Summer