The Japanese Art of Pickling and Fermenting cookbook the curator

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the single biggest thing we can do for the planet is to each more plant based and to waste less food

The Japanese Art of Pickling and Fermenting cookbook the curatorIn The Japanese Art of Pickling & Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began