innanlar av fjallko Weight (g):950 Andreas Grube

Andreas Grube

Use meat thermometers and pick it off a few degrees below the target

the fine meat should have a tender texture

Thai curry on pheasant

Let it rest for about 10 minutes under a towel or baking paper (preferably not aluminium foil as the internal temperature can easily become too high)

innanlar av fjallko Weight (g):950 Andreas GrubeDiscover the genuine taste of topside from Swedish mountain cow, meat with deep character, perfect for both everyday and festive occasions. Mountain cow, a unique Swedish breed that grazes freely in the vast Nordic mountains, produces a dark, flavorful meat with natural juiciness and fine texture. The topside is versatile, excellent for slow cooking, roasting or stews where the rich flavor of the meat really comes through. It is also suitable for a