Beyond the New artist book pointing at the variety of

pointing at the variety of meanings underlying the words “object” and “thing”

In her book ‘Aveux Non Avenus

who brings his distinctive Asian twist to the Ottolenghi kitchen

Illustrated references to colour appellations

There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic

Beyond the New artist book pointing at the variety ofThis fruitful collaboration between theorist Louise Schouwenberg and designer Hella Jongerius follows an invitation by Die Neue Sammlung in Munich for the set up of an exhibition reflecting the museums rich, and worlds oldest archive of design. This book which accompanies the exhibition explores the underworld of the museum, pointing at the variety of meanings underlying the words object and thing. It also examines the relationships between the new