Gyuto 180mm - Tanegashima - Aogami 2 Kurouchi Okeya The ultra-fine water stone with

The ultra-fine water stone with a grit of JIS6000/F1500 is then able to grind the blade very precisely and ultra-sharp

The burned surface protects the blade from corrosion and is a visual highlight

Das Nakiri ist in fast jedem japanischen Haushalt zu finden und ist das klassische Gemüsemesser

Körnung: JIS10000 / F2500 (ultrafein)

Weight: 197g

Gyuto 180mm - Tanegashima - Aogami 2 Kurouchi Okeya The ultra-fine water stone withGyuto knife with classic and traditional shape and look. This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 18cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish better protects the blade from