GEN - Santokumesser, Klingenlänge: 14 cm Klinge 14cm the blades of the ceramic

the blades of the ceramic knives remain sharp for an exceptionally long time

delicate foods like fish

the ergonomically shaped soft-touch handle provides comfortable and fatigue-free working

The elegantly designed Kyocera bread knife achieves its special sharpness through the high-quality ceramic blade with micro-serration

then shape as desired - chop

GEN - Santokumesser, Klingenlänge: 14 cm Klinge 14cm the blades of the ceramicThe Santoku knife features an extra wide, particularly sharp blade for vegetables and fish. Blade length: 14 cm extremely sharp high performance ceramic blade allows for absolutely precise cuts remains sharp for a very long time, so resharpening is not necessary for a long time, but possible the special hardness and simultaneous flexibility of the blade ensure high break resistance ceramic knives do not transfer metal ions the ergonomic design and