Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 was eine Härte von über

was eine Härte von über 65 HRC ermöglicht

It can handle rough preparations as well as fine and precise work

but also gives the blade a degree of flexibility

We have deliberately chosen this steel as well for our own line of knives

The Santoku all-purpose knife with a rustic look and uncompromising blade performance

Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 was eine Härte von überA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very