Italienischer Transmontanus (v. weißen Stör) Kaviar Gin we offer you the option

we offer you the option to have the delicacies you purchase delivered in the best quality just before Christmas

1 g hereof: saturated fatty acids 0 g Carbohydrates 12

8 g Carbohydrates 2

Condition: Deep frozen

store at +2°C/+4°C

Italienischer Transmontanus (v. weißen Stör) Kaviar Gin we offer you the optionWith the successful breeding of the Transmontanus sturgeon (the white sturgeon), Italian sturgeon farmers have achieved a masterpiece! The very delicate grains are brown to dark brown and have a diameter of approximately 2. 3 mm. However, this caviar is primarily distinguished by its incomparably delicate, creamy flavor, similar to that of a beluga sturgeon. See for yourself! Sturgeon species: Acipenser transmontanus Origin: Italy Ingredients: