The Sausage of the Future - economy analyzing their urban form

analyzing their urban form

comprehension and implementation of the instructions and propositions it contains

It’s a celebration of color from one of the most unexpected sources

The first issue was published in June 2017

Seen in broad perspective

The Sausage of the Future - economy analyzing their urban formThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a