Serra Ferdinandea Red Italian Wine after the first fermentation 3

after the first fermentation 3 months in stainless steel

Der Languedoc-Roussillon-Rotwein passt perfekt zu Rindfleisch

which develops more and more intensely

bevor er nach Südafrika zurückkehrte

The grapes for this wine come from the vineyards on the slopes of Mount Ainos

Serra Ferdinandea Red Italian Wine after the first fermentation 3This Sicilian red offers aromas of black cherry, plum, and warm spices with a touch of earthy notes. On the palate, its smooth and well structured, showcasing ripe dark fruit, and hints of liquorice. Its balanced acidity and fine tannins lead to a long, elegant finish perfect for pairing with grilled meats, pasta, or aged cheeses.