hieronymus 1812 metodo classico millesimato rose piemonte hence the name “bottom” fermentation

hence the name “bottom” fermentation

and characterized by a pleasant acidity that enhances its drinkability

In bocca è armonico

Monte Tenda and Castello

which are also found intensely on the palate

hieronymus 1812 metodo classico millesimato rose piemonte hence the name “bottom” fermentationHieronymus 1812 Metodo Classico Millesimato Ros by Tenuta Vallone is born in the Gran Monferrato region, among the UNESCO World Heritage hills of Piedmont, from one of the rarest and most fascinating grape varieties in the regional wine landscape: Grignolino. Historically considered one of Piedmont's most distinctive grape varieties, Grignolino stands out for its elegant character, natural freshness, and refined spicy component, elements that Tenuta