Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Average nutritional information per 100g

Average nutritional information per 100g

Dank seiner ausgewogenen Schärfe und der richtigen Konsistenz passt er nicht nur zu allen harten und gereiften Käsesorten

Arneis-Trauben 100 %

Equipped with two practical handles for better grip when serving on the table

- Käsesorten: Parmigiano Reggiano - Gorgonzola – Stilton – Roquefort

Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Average nutritional information per 100gThe Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1. 33). It has an age of more than 3 years. The maturation takes place exclusively in oak barriques. The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla. The bottle of Nastro Nero is decorated by hand