Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm GS-13R the EXCLUSIVE series knives can

the EXCLUSIVE series knives can unfortunately only be delivered at the beginning of 2021

Verwendungszweck: Das GS-7 eignet sich so wie das GS-6 hervorragend für das Schälen oder das Putzen von Gemüse

Knife Type: Boning knife

The G-16 is ideal for cutting large pieces of meat or vegetables

GS-38 paring knife 9cm

Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm GS-13R the EXCLUSIVE series knives canModel: 4000FC Blade Type: Large Gyutoh, Japanese Chef's Knife V edge Blade Length: 24cm Blade Material: 61 HRC, MC61 steel, forged Handle Material: Pakka wood, octagonal Intended Use: The Gyutoh is suitable for cutting fish, vegetables, and meat.