Companero Extra Añejo 0,7l, alc. 54 Vol.-% Unsere Empfehlungen The fruit is called cascara
Description
The fruit is called cascara
Milschokolade und Anklänge von Cappuchino
Glen Scotia Victoriana first matured in ex-bourbon casks for an undefined period of time before receiving a post-maturation in freshly burned oak casks
From day one the distillery has worked under the direction of Graham Omand to create a heavily peated
Gerstenmalz
Companero Extra Añejo 0,7l, alc. 54 Vol.-% Unsere Empfehlungen The fruit is called cascaraThe Companero Ron Extra Anejo belongs to the Companero series from the independent bottler 1423 from Denmark. It is a column still rum from Panama that was matured for up to 12 years using the solera process. Fresh ex bourbon barrels made from American white oak were used. The Companero Ron Extra Anejo is made without added sugar with a strong 54. 0% vol. bottled, Aroma: Fresh fruit notes combined with caramel, honey and vanilla. Plus spicy oak.
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