Fränkische Bratwürste gebrüht schwein What makes this course special:

What makes this course special: Each dish is freshly prepared and tasted immediately – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill

2 kg of sausage and ham is enough for 6 to 10 people

Bresaola Punta d'anca

gently cooked using the slow cooking method

and seasoning interact and which beers can be individually paired with each course

Fränkische Bratwürste gebrüht schwein What makes this course special:Homemade quality according to traditional Franconian recipes With a finely tuned spice mixture for a hearty and aromatic taste experience Tender, juicy and with a perfect bite Versatile ideal for grilling, frying or numerous favorite dishes Regional craftsmanship, freshly produced with great care