US$ 20.45
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Der Rhabarbernektar wird aus den Rhabarbersorten The Sutton und Frambozen gekeltert
davon gesättigte Fettsäuren: 14
this special vinegar has a firm place in the best kitchens of important gourmet chefs
Contains: Methylglyoxal (min
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2024 Zürichsee Rosé Italienische Weine Der Rhabarbernektar wird aus denCountry of origin Switzerland region Lake Zurich AOC Alcohol content 12. 8% Wine color Rose grape variety Pinot Noir Serving temperature 12 bouquet Very fresh, fruity aromas reminiscent of flint candy. Cherries, mirabelle plums, quinces, and raspberries. A lively opening followed by a full and harmonious mid palate that leads into a fresh and aromatic finish. Fits Perfect for summer aperitifs. It also pairs well with chickpea curry, light meat salads,
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