Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila HAP40 Stahl Das 3-lagig aufgebaute Kochmesser besitzt
Description
Das 3-lagig aufgebaute Kochmesser besitzt einen Klingenkern aus GIN3 Stahl und einen mehrlagigen Außenmantelstahl
wodurch sich eine ausgezeichnete Robustheit und Langlebigkeit ergibt
The water honing stones must always be wetted with a layer of water during use and must never be used in a dry state
Gewicht: 81g
Die Klinge des Messers ist aus VG-10 Damaszenerstahl gefertigt
Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila HAP40 Stahl Das 3-lagig aufgebaute Kochmesser besitztGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be
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