DIETHYLETHER - HPLC 2.5L WARCHEM Aminosäuren getrockneter Lachs (12%)
Description
getrockneter Lachs (12%)
Photochemistry: Used as a developer component in black-and-white photography processes
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DIETHYLETHER - HPLC 2.5L WARCHEM Aminosäuren getrockneter Lachs (12%)Technical information about chemical reagents: Chemical formula: (CH)O CAS number: 60 29 7 EC number: 200 467 2 Synonyms: Diethyl ether, Ethyl ether, Ethoxyethane, Sulfuric ether Type: Spectrally pure Purity: 99. 5 % Appearance: colorless, clear liquid Density: approx. 0. 71 g ml Molar mass: 74. 12 g mol Packaging: Brown glass bottle Shelf life: minimum 6 months from delivery Boiling point: approx. 34. 6 C Melting point: approx. 116 C Solubility:
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