Japanisches Wagyu Filet (TK) regionale-spezialitaeten Nicely marbled and particularly juicy

Nicely marbled and particularly juicy

fein marmoriert

Available in 2 varieties: corn-fed capon

Finest beef roast

Wagyu Heiligenberg – unser Lieferant für exklusive Fullblood Wagyu Qualität

Japanisches Wagyu Filet (TK) regionale-spezialitaeten Nicely marbled and particularly juicyOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste