Whey Protein Isolat mit Schokoladengeschmack, glutenfrei BIO 400 g - PURASANA Ziegenmilchprodukte calcium sulphate

calcium sulphate

Supplementing it with vitamin D3 is especially important in autumn and winter when there is little natural sunlight during the day

natural wax

microbial citric acid

D-Vitum forte 4000 IU K2 contains linseed oil with a high content of omega-3 fatty acids

Whey Protein Isolat mit Schokoladengeschmack, glutenfrei BIO 400 g - PURASANA Ziegenmilchprodukte calcium sulphateINGREDIENTS Whey protein isolate powder (from milk )*, coconut blossom sugar*, cocoa powder*, natural flavor (chocolate), thickener: guar gum*, Himalayan salt (* ingredient from controlled organic farming) DESCRIPTION Whey protein is ideal as an addition to a protein shake, muesli, yogurt, bread or cake. NUTRITIONAL VALUE PER 100 g Energy value: 1653 kJ 388 kcal Fat: 5. 0 g of which saturated fatty acids: 4. 0 g Carbohydrates: 13 g of which sugar: 10