Leica, Espresso Motta Clean Workflow: No more scattered

Clean Workflow: No more scattered coffee particles on your work surface

field staff

An important note: Anyone who wipes down and steams out their steam wand thoroughly immediately after each use may not need an additional cleaner like Clean Steam

Entkalkung und Pflegeintervalle

texturing milk

Leica, Espresso Motta Clean Workflow: No more scatteredLeica Espresso from Nicaragua Unfortunately, this coffee is sold out, but we are planning to have it back with us at the next harvest. Leica is our signature coffee from our own farm, representing coffees from the Dipilto region. Balanced, somewhat fruity, and rounded. This year, this honey processed Caturra and Catua is even silkier than in previous years. Taste wise, this year we find notes of rosehip and milk chocolate Roasted for Espresso,