Jack’s Creek Wagyu Roastbeef Steak (TK) schwein With bone and rind for

With bone and rind for authentic taste and optimal tenderness

Wagyu Heiligenberg – our partner for exclusive fullblood Wagyu entrecôte

the so-called bavette or flap meat

veal steak

Ideal for marinades & rubs – versatile for grilled dishes

Jack’s Creek Wagyu Roastbeef Steak (TK) schwein With bone and rind forWagyu from one of the world's best producers Production under strict standards according to EU directives HGP free 100% hormone free rearing Purebred Wagyu with extremely fine marbling (MS 9+) for a luxurious melt in your mouth experience Slow matured and grain fed intense umami flavor Excellent tenderness, ideal for gentle cooking such as pot roast or low temperature cooking Noble steak for special occasions or gourmet moments