Tartufo Nera Contents:200g von denen bis heute etwa

von denen bis heute etwa die Hälfte bepflanzt sind

Gently roasted almonds coated in melt-in-the-mouth chocolate and cocoa powder

risotto with porcini mushrooms

Drinking glass: champagne flute or Burgundy glass

Contains: Methylglyoxal (at least 250mg/kg)

Tartufo Nera Contents:200g von denen bis heute etwaThis dark version of the classic Tartufo is made with a high cocoa content and finely crushed Piedmont hazelnuts, with the intense cocoa flavor dominating. The ideal Tartufo for coffee. Ingredients Melting chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, cocoa solids min. 52%), hazelnut paste, sugar, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa powder Made in Italy This