Gyuto 195mm Kanehide PS60, Politur Finish, Western Handle ATS34 STAHL 4 mm Gewicht 208 g

4 mm Gewicht 208 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Classic Bezeichnung DM-0718 Anschliff beidseitig

Santokumesser

Dieses Messer ist für Profiköche und Hobbyköche geeignet

ZDP-189 Gyuto Knife

Lebensmittel mit harter Oberfläche wie Brot oder auch Krusten sind für viele Klingentypen nicht gut geeignet

Gyuto 195mm Kanehide PS60, Politur Finish, Western Handle ATS34 STAHL 4 mm Gewicht 208 gKanehide knives are made in Seki, the knife capital of Japan. The PS60 stainless steel serves as the basis for this. This steel is usually used for the production of razor blades. Through special treatment, Kanehide turns this steel into a great knife steel at an affordable price. Through special heat treatment, Kanehide achieves a steel hardness of HRC 61. In addition, wear resistance is significantly increased through cyrogenic treatment with liquid