Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral Flanken you are always receiving the

you are always receiving the value you paid for

keep it refrigerated and cook within 3–5 days for best quality

It also concentrates the beef flavor

incredible—so when he offers

especially when it’s high quality and made of recycled materials

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral Flanken you are always receiving theArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian