Beef Cheeks | Wagyu BMS 7+ Short_Rib Frenched 8-bone rack

Frenched 8-bone rack

USDA Choice+

The pigs are raised humanely on open pastures and fed a natural diet of acorns and grasses

one Tomahawk typically serves 2–3 people

less gamey flavor than imported lamb from Australia or New Zealand

Beef Cheeks | Wagyu BMS 7+ Short_Rib Frenched 8-bone rackA Rare Gem of Flavor and Tenderness Beef cheeks are a culinary treasure, prized by chefs for their deep, beefy flavor and incredible richness. Our Wagyu Beef Cheeks (BMS 7+) take this experience to a new level. Sourced from a small, family run Wagyu program in Colorado, these cuts benefit from selective Japanese Kuroge Tajima genetics and a slow, careful feeding program. The result is exceptional marbling that transforms tough connective tissue into a