Jamon Serrano | Just Carved New York Strip Steak The 30-day aging process breaks

The 30-day aging process breaks down muscle fibers

seared in cast iron

you don't have all that extra moisture from being liquid chilled

Louis style ribs

which is responsible for the exceptional tenderness and flavor of this Wagyu cut

Jamon Serrano | Just Carved New York Strip Steak The 30-day aging process breaksMeat N' Bone now carries the freshest Jamon Serrano, directly from Spain hand carved by master carvers, then vacuum sealed to maintain freshness. Note: Open at least 45 minutes before consumption, let it air and come to room temperature for maximum flavor. JAMON SERRANO? Jamon Serrano comes from Iberian pigs who live and eat mostly indoors. Cured for around two years, it has a delicious full flavor and mild saltiness. Each ham is hung to dry in the