Wild Boar with Three Chiles Sausage Game Steaks This program was built for

This program was built for high end steakhouses

or heavy smoke

which requires a longer cooking time to break down

no bony ends

"Tastes just like the Jamon I had in Spain

Wild Boar with Three Chiles Sausage Game Steaks This program was built forBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.