O-Toro | Bluefin Tuna OssoBucco making it approachable for a

making it approachable for a wide range of palates

The tri-tip is a small

Expert Aging Process: Each cut is wet-aged for 30-50 days

BODY LENGTH (inches) BODY WIDTH (inches) SLEEVE LENGTH (FROM CENTER BACK) (inches) S 27 ¼ 21 ¼ 34 ¼ M 28 22 ¾ 35 L 28 ¾ 24 ¼ 36 XL 29 ½ 25 ¾ 36 ¾ 2XL 30 ¼ 27 ¼ 37 ½

with just kosher salt and cracked black pepper for seasoning

O-Toro | Bluefin Tuna OssoBucco making it approachable for aThe Pinnacle of Sushi: O Toro Bluefin Tuna O Toro is the most prized cut of the Bluefin Tuna, celebrated for its extraordinary marbling and buttery umami flavor. Sourced from the belly of the fish, this premium cut offers a rich, sweet note and a signature "melt in your mouth" texture that is unmatched by leaner cuts like Akami or the mid belly Chu Toro. At Meat N Bone, we believe in providing the best in class option for every category. Our O Toro is