Premium Wagyu Beef Belly (Navel) | American Wagyu BMS7+ ribeye Investing in a high-marble Ribeye

Investing in a high-marble Ribeye ensures a gourmet steak experience

prepare for a unique indulgence

the 107 should be kept in a dedicated dry-aging refrigerator or a standard refrigerator set to the proper temperature (33–37°F) with good air circulation

even during the long braising times required to break down this hard-working muscle

the blade was made with the best steel there is: Damascus Steel

Premium Wagyu Beef Belly (Navel) | American Wagyu BMS7+ ribeye Investing in a high-marble RibeyeIndulge in the exquisite Navel (Beef Belly) from Meat N' Bone, sourced from the finest Wagyu, rated BMS7+. A rare, delectable cut perfect for smoking, making pastrami, or crafting homemade bacon. Our Wagyu program, one of the best in the US, ensures a superior taste and quality, making your culinary experience unforgettable. Explore the richness of Wagyu Beef Belly, a cut above the rest. What Is Beef Naval? Simply put, it's Beef Belly; where Beef