Ribeye Steak | A5 Hannari Japanese Wagyu Salchicha parrillera or simply sliced against the

or simply sliced against the grain and served with chimichurri

ensures a superior taste and quality

Think of a NY Strip mixed with a short rib

The longer feeding phase and superior genetics of our Wagyu program also contribute to deeper

Bread moment: Let it soften

Ribeye Steak | A5 Hannari Japanese Wagyu Salchicha parrillera or simply sliced against theMarbled to perfection, the ribeye boasts intricate lacing of rich, creamy fat throughout its tender, ruby red flesh, promising an unrivaled melt in your mouth experience. With every sumptuous bite, your palate will be enveloped in a symphony of umami flavors, marked by a delicate sweetness and buttery undertones. Grilling or searing this masterpiece enhances its decadence, as the marbling cascades into a delectable, savory richness that will leave you